35 posts tagged “guest appearances”
Hell, if they can go on & on about maverick this and maverick that (it was funny, actually -- Jezebel's drinking game totally backfired), then I can darn well re-use the OM NOM NOM gag.
Y'know, I'm feeling snackish myself; think I'll head on over to the 24-7 and pick me up a box of Credit Crunch.
Oh yeah. This is why it's good to be a geek. You're like a real-world wizard. I can get your frozen concentrated OJ out of that cardboard can for you, too.
(from the You Got Chocolate In My Peanut Butter department)
[13:54] Schmoop: BACON cake??
[14:00] Teho: yes
[14:00] Teho: it is real
[14:00] Teho: we must have eet
[14:01] Teho: ...OK, probably we don't REALLY need it.
[14:01] Schmoop: i may be sick. ughhh.
[14:01] Teho: oh come on
[14:01] Teho: you know how opposing flavors can complement & balance each other.
[14:01] Teho: it's just, you know, a matter of getting that balance right.
[14:02] Teho: Or else, yes, it can be totally nasty.
[14:02] Schmoop: some twains should stay twained.
[14:02] Teho: I'll just mark that one down, then
Hello also to fellow TypePad blogger Martha Stewart!
You know what a "B movie" is, right? Well, this is a D movie. Go if it's really really late, you want to laugh at a film studio's utter disconnect from both reality and audience, and then only if you won't miss the $10 and two hours it demands. I guess I'm not worried about Angelina or Morgan Freeman, but I do hope Terence Stamp is doing OK. Oh, and there's some kid too, who isn't that Indiana Jones kid.
You will never again look at a hankie with a straight face.
Doolittle's Woodfire Grill in Eagan, MN (formerly Doolittle's Air Cafe)
Best chicken sandwich I have ever eaten.
Their menu says: "Rotisserie Chicken Sandwich -- A rotisserie chicken breast topped with melted fontina cheese, served on a grilled ciabatta roll with shredded lettuce and chipotle mayo." This is as understated as the sandwich is presented. Doolittle's wood-fire rotisserie is the main reason you need to go there, for starters; they also added a very nice wine selection when they upgraded to a well-designed sit-down restaurant. The bar and signature Mud Pie remain from their former air-cafe format, though.
The chicken was perfect, the fontina was perfect, the roll was perfect. It was served with slices of roma tomato and marinated cucumber (not pickles) on a bamboo skewer. It's summer; order a glass of chardonnay too.
And their shoes.
Amazon MP3 download link.
UPDATE: they've decided that it's a good idea to turn off embedding for this video, which is forever annoying and I wish people would just leave damn well alone, you know; but you can click here to see it at YouTube instead.
